Flame-seared St. Louis style pork steaks glazed with barbecue sauce on a drum smoker

St. Louis Style BBQ Pork Steaks

St. Louis Style BBQ Pork Steaks

St. Louis Style

BBQ Pork Steaks

Flame-seared pork steaks basted with cola and finished in smoky barbecue sauce for rich Gateway Drum Smoker flavor. This live-fire barbecue recipe combines high-heat searing, low-and-slow finishing, and classic Midwest-style backyard barbecue.

GATEWAY DRUM SMOKERS • 400°F • LIVE FIRE • PORK STEAKS

PREP: 15 MIN • COOK: 25 MIN • SERVES: 4

Flame-seared pork steaks basted with cola and finished in smoky barbecue sauce for rich Gateway Drum Smoker flavor. This live-fire barbecue recipe combines high-heat searing, low-and-slow finishing, and classic Midwest-style backyard barbecue.

GATEWAY DRUM SMOKERS • 400°F • LIVE FIRE • PORK STEAKS

PREP: 15 MIN • COOK: 25 MIN • SERVES: 4

Ingredients

  • 4 Pork Steaks
  • ¼ cup Blues Hog Pork Marinade Mix
  • ¼ cup Blues Hog Sweet & Savory Seasoning
  • 1 Can Dark Cola
  • ½ cup Blues Hog Smokey Mountain BBQ Sauce

Directions

  1. Fire up your Gateway Drum to 400°F.
  2. Coat your pork steaks in a light dusting of Pork Marinade Mix and Sweet & Savory Seasoning.
  3. Sear steaks for 5–7 minutes on each side. While searing, baste your steaks with your dark cola.
  4. After your steaks have beautiful grill marks, cool drum to 275–300°F and lather steaks with Smokey Mountain BBQ Sauce.
  5. Let your pork steaks finish cooking for another 10–15 minutes or until the pork reaches an internal temperature of at least 155°F and the sauce is tacky.
  6. Remove from heat, rest, and enjoy!

Ingredients

  • 4 Pork Steaks
  • ¼ cup Blues Hog Pork Marinade Mix
  • ¼ cup Blues Hog Sweet & Savory Seasoning
  • 1 Can Dark Cola
  • ½ cup Blues Hog Smokey Mountain BBQ Sauce

Directions

  1. Fire up your Gateway Drum to 400°F.
  2. Coat your pork steaks in a light dusting of Pork Marinade Mix and Sweet & Savory Seasoning.
  3. Sear steaks for 5–7 minutes on each side. While searing, baste your steaks with your dark cola.
  4. After your steaks have beautiful grill marks, cool drum to 275–300°F and lather steaks with Smokey Mountain BBQ Sauce.
  5. Let your pork steaks finish cooking for another 10–15 minutes or until the pork reaches an internal temperature of at least 155°F and the sauce is tacky.
  6. Remove from heat, rest, and enjoy!